Each day the Tuscan sunlight illuminates our pristine blue bay, infusing us all with a sense of delicious wonder, no surprise that Il Pellicano is famed for its sprezzatura, stylish, effortless, a pleasure.

 

"Sprezzatura", an Italian term originating from Baldassare Castiglione's The Book of the Courtier, which represents "a certain nonchalance, so as to conceal all art and make whatever one does or says appear to be without effort and almost without any thought about it."