Our Michelin-starred Restaurant Il Pellicano (1 Star in the Italy MICHELIN Guide 2024) is where Tuscan tradition shines brightest, thanks to the visionary talent of Chef Michelino Gioia.

Featuring dishes from land and sea – from pigeon to lobster and shrimps – the menu is innovative, ever-evolving, and impeccably delicious, showcasing the very best of Italy’s produce and ingredients.

Guests can expect tantalising culinary journeys across our territory, with a focus on Tuscan excellence, seasonality, and small producers – but also genuine flavours, and modern takes on the classics.

Reservations are advised.

A casual-elegant dress code is recommended.