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Eating at Il Pellicano: the book


A collection of photographs by Juergen Teller that tell the story of our chef, his exquisite cuisine and much more. With an introduction by British novelist Will Self.

Il Pellicano is more than just a glamorous seaside hotel with an Italian twist: it’s a destination for the very best Italian food. Discover Il Pellicano’s art of gastronomy in this book and discover a world of temptations. Explore our starred chef’s innovative take on traditional Italian dishes created with the freshest local produce. And learn about the journeys and the places that go into devising each and every dish.

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